Eggless caramel custard pudding

Name: Eggless caramel custard pudding
Cuisine: Indian
Ingredients: 1/4 cup sugar; 1 cup milk; 1 cup curd; 1 cup condensed milk; 1 tbsp custard powder; 1 tbsp vanilla extract

Tripti Gautam @TriptiGautam_2487

Agra

#bakes

Tripti Gautam @TriptiGautam_2487

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Ingredients

1/4 cupsugar
1 cupmilk
1 cupcurd
1 cupcondensed milk
1 tbspcustard powder
1 tbspvanilla extract

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Steps

1

Take a pan add sugar to make the caramel.let it melt without stiring keep rotating a pan to make a good caramel colour keep the flame low to medium
2

When come to golden brown colour then off the flame otherwise taste like bitter.transfer the caramel to a tin or any container and rotate the caramel to cover the tin base.and keep the rest.
3

Take mixer jar add milk,curd,custard p,vanilla essence,condensed milk and blend everything
4

Pour the custard mixture in caramel tin and it is ready to be steam 20 to 30 min in medium flame after this min..check the pudding to a knife. Aad let it cooldown completely.and put the freeze 2 to 3 hours.
5

After this unmold the tin upsideto the plate and slowly remove the contanor now your eggless caramel custard pudding is ready.😋