Steps
- 1
Heat ghee in a pressure cooker
- 2
Add finely chopped onion,tomato and saute it
- 3
Add ginger garlic paste and add all the masalas and saute it till it leaves ghee from the mixture
- 4
Add chopped mushroom and peas
- 5
Stir and saute to 2 to 3 min and then add water and close the lid
- 6
After two whistles matar mushroom is ready.
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