Fresh orange cupcakes
Steps
- 1
Preheat the oven at 180°C and grease the moulds or place the paper liners in the muffin tray
- 2
Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- 3
Add egg and butter to food processor and combine; pour into large bowl.
- 4
Combine dry ingredients together in a separate bowl,then add all to orange mixture. Mix well
- 5
Fill muffin cups about 3/4 full.
- 6
Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
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