Azuki Red Bean Paste Frozen Yoghurt

Name: Azuki Red Bean Paste Frozen Yoghurt
Total time: 7800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup (120 ml) whipping cream; 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar); 1 cup (240 ml) plain greek yoghurt; 2/3 cup (160 ml) azuki red bean paste; pinch cinnamon

Junquo M Hill @junquo

This is one of my favourite sweets in the world! I simply love the combinations of azuki red bean paste, yoghurt and cinnamon♡
You can use store bought azuki red bean paste or you can make your own (check my recipe!). I made with this ratio of ingredients this time, but you can enjoy experimenting with the ingredients yourself depending on your taste. It's very forgiving :)

Junquo M Hill @junquo

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Ingredients

130 mins

6 servings

1/2 cup (120 ml)whipping cream
2 Tbspstevia (could substitute 4 Tbsp powdered sugar)
1 cup (240 ml)plain greek yoghurt
2/3 cup (160 ml)azuki red bean paste
pinchcinnamon

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Steps

130 mins

1

Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
2

Add yoghurt to the bowl and combine well.
3

Add azuki red bean paste and cinnamon, combine well.
4

Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
5

Soften if needed (I use defrost button of my microwave) and enjoy♪

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Cooksnaps

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Junquo M Hill @junquo

on March 27, 2016 18:56

I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.