Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.

Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.

Serve hot with the spaghetti.

NB: soy sauce is salty be careful not to add too much.