Soak dal & rajma overnight.

Add water,salt,turmeric powder,dal &rajma in a cooker and cook for 20 min.

Take a pan heat oil put cumin seeds and crakle it.

Add garlic ginger paste and saute for 2 min.

Add onions & tomatoes in it cook for 5 min

Add all spices and mix nicely.

Put cream into it and cook for 2 min.

Put dal and rajma into it.

Serve it hot with butter & garnish with coriander leaves.