Spicy Beef & Noodle Ramen

Name: Spicy Beef & Noodle Ramen
Cuisine: American
Ingredients: 220 grams roast beef (thinly cut); 2 cups asian style noodles; 2 hard boiled eggs (sliced); 1 carrot thinly cut; 4 green onions; 4 heads Shanghai bok Choy; 2 tablespoon chilli garlic sauce; 900 mL chicken broth; 3 tablespoons sriracha; 1 teaspoon cilantro paste; 1 teaspoon ginger paste

bdport @cook_3109951

Spicy Beef & Noodle Ramen

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220 gramsroast beef (thinly cut)
2 cupsasian style noodles
2hard boiled eggs (sliced)
1carrot thinly cut
4green onions
4 headsShanghai bok Choy
2 tablespoonchilli garlic sauce
900 mLchicken broth
3 tablespoonssriracha
1 teaspooncilantro paste
1 teaspoonginger paste

Cooking Instructions

1

Cook noodles according to package instructions
2

Slice beef and green onions into strips
3

Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4

Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5

Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6

Slowly pour broth over beef/vegetable/noodle mixture and serve.

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bdport @cook_3109951

on March 27, 2016 16:28

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