Peel the carrot and potato wash and dice them, wash the meat cook with salt and maggi, then remove the bone, put pot on the fire add little vegetable oil put the meat cook add water when boil add the carrot and potato add salt and maggi to taste cook, mix flour and water mix and add to the source stir and leave to cool.

Sieve the flour mix in the butter, salt, baking powder and salt, mix with your hands, add the milk then mix add water bit by bit till you get a soft dough

Roll out the dough add the source and sill with egg. Egg brush and bake till golden brown.