Nigerian Buns

Name: Nigerian Buns
Cuisine: Nigerian
Ingredients: 480 grams flour; Half cup sugar (adjust to taste); Half teaspoon grated nutmeg; 1 large egg; Half tablespoon baking powder; 1 tablespoon powdered milk (optional); Pinch salt; 3 levelled tablespoons magarine; warm water for mixing; Vegetable oil for frying

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

The gods of buns have always been against me, each time I try making buns🙄 I had problem getting the round shape. It comes out so bad and at times soggy. It took countless errors to get the round shape.
When I made this, I decided to win😁

Foodiescene/ Pat's Kitchen @cook_11730583

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Ingredients

480 gramsflour
Halfcup sugar (adjust to taste)
Halfteaspoon grated nutmeg
1large egg
Halftablespoon baking powder
1 tablespoonpowdered milk (optional)
Pinchsalt
3levelled tablespoons magarine
warm water for mixing
Vegetable oil for frying

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Steps

1

Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
2

Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
3

Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
4

Cut the dough inside the oil like puff puff. Fry until done and crusty.