Koki

Name: Koki
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup coarse wheat flour; 4 tsp ghee; 1 tsp Corsely crushed pepper, cumin and carom seeds; To taste Salt; As required Water; 1-2 tsp ghee for roasting per koki

Suvas Shah @suvasshah

Vadodara, Gujarat

Koki

Suvas Shah @suvasshah

Saved

Ingredients

1 cupWheat flour
1/2 cupcoarse wheat flour
4 tspghee
1 tspCorsely crushed pepper, cumin and carom seeds
To tasteSalt
As requiredWater
1-2 tspghee for roasting per koki

Saved

Steps

1

Take mixing bowl add both the flour, masala, salt and ghee.Make crumble add little little water and make very stiff dough.
2

Keep a side for 10-15 mins then put oil/ ghee and knead. It should be much more stiff.
3

Make 2-3 round out of it roll it and break it.Roll it. Do this two three times.
4

Finally u will get stuff but little smoother ball.Roll it in round shape.
5

Put tava on low flame.Roast the koki on low flame.Add little little ghee and roast it.In one koki atleast 1-2 spoon goes.
6

Roast it till it gets golden and crispy.Serve with hot tea, and any pickle.