To make the batter, first makes sugar caramel. Now it be cool.

Add the kaju, kishmis and cherry are mix well and add the sugar liquid caramel. Mix well it's and rest for 30 minute.

Now moida, baking powder, baking soda powder, milk powder are mix with sugar caramel fruits. Mix well them and like a paste.

Now take a milk one and add the vinegar,mix well.

Now the fruit juice mix with moida paste and mix well it's.

Add the milk vinegar mixture with moida paste.

When it's like a perfect cake paste then I add the vanilla syrup and mix well and take a bowl and add the cake paste into the bowl.

Now the filling them about 3/4full the cake bowl and put pressure cooker.

When cake is cooked for 45 minutes then i removed the cake carefully from the bowl.

After the cake is completely cool then surve it with tea.