Balsamic/Rosemary Chicken Tacos

Name: Balsamic/Rosemary Chicken Tacos
Cuisine: American
Ingredients: 1 lb. Chicken; cut into 1 inch pieces; 1 Tbsp Fresh Rosemary; cut in small pieces; 2 cloves garlic or more; 2 Tbsp balsamic Vinegar; 3/4 tsp. kosher salt; 1/8 tsp. red crushed pepper; 2 Tbsp extra virgin olive oil

Melissa @cook_3617557

Greensboro, North Carolina

Balsamic/Rosemary Chicken Tacos

Melissa @cook_3617557

Greensboro, North Carolina

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Ingredients

1 lb.Chicken; cut into 1 inch pieces
1 TbspFresh Rosemary; cut in small pieces
2 clovesgarlic or more
2 Tbspbalsamic Vinegar
3/4 tsp.kosher salt
1/8 tsp.red crushed pepper
2 Tbspextra virgin olive oil

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Steps

1

Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
2

Drizzle in olive oil and toss to coat
3

Marinate for 1 hour or overnight.
4

In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
5

Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!