Meshayi!!!! (Bread and egg with suya touchés)

Name: Meshayi!!!! (Bread and egg with suya touchés)
Cuisine: Nigerian
Ingredients: 1/3 loaf bread; (If you're exposed to Yale bread, that exact size is perfect); 2 eggs; Suya; Vegetable oil; Onions; Pepper (green and red); 1/8 cabbage or less (all your choice to make); Curry and dried thyme (the flavors are superb); to taste Salt

Mimi(FoodieArt) @cook_14515818

Enugu state

#EnuguState

This is one of easier snacks. It can serve as either lunch or dinner. You could make it without the suya and have it as breakfast.
Here's what you need!:

#EnuguState

This is one of easier snacks. It can serve as either lunch or dinner. You could make it without the suya and have it as breakfast.
Here's what you need!:

Mimi(FoodieArt) @cook_14515818

Enugu state

#EnuguState

This is one of easier snacks. It can serve as either lunch or dinner. You could make it without the suya and have it as breakfast.
Here's what you need!:

#EnuguState

This is one of easier snacks. It can serve as either lunch or dinner. You could make it without the suya and have it as breakfast.
Here's what you need!:

Saved

Ingredients

1/3 loafbread
(If you're exposed to Yale bread, that exact size is perfect)
2eggs
Suya
Vegetable oil
Onions
Pepper (green and red)
1/8cabbage or less (all your choice to make)
Curry and dried thyme (the flavors are superb)
to tasteSalt

Saved

Steps

1

Break eggs into a bowl and whisk.
2

Add some onions, peppers, curry, thyme and salt
3

Add 1 tsp vegetable oil and pour mixture. Fry egg until done.
4

Cut open the bread to have the typical sandwich shape.
5

Begin fill up. Add some cabbages, the fried eggs, the fine peppers, some pieces of suya and set aside.
6

In a frying pan, add ½ teaspoon oil and fry the bread all filled up. Fry a side until gold brown and the other side when you're done
7

Your customized meshai is ready to be explored. Yum yum yum!!!