Garnished Couscous

Name: Garnished Couscous
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: to taste Seasoning; 1/2 pack couscous; Green peas; 7 medium Green beans, chopped; 5 medium Carrot, chopped; 2 medium Onions; 1 Garlic clove; 3 medium red pepper, blended or chopped; 3 tbsp n Veg oil; 1 cup warm water

Chef Nene @cook_14505768

Kaduna

#kadunastate
Do you like couscous and don't know what other easy, healthy combination to make? Here's one idea that looks good and tastes awesome.

Chef Nene @cook_14505768

Kaduna

#kadunastate
Do you like couscous and don't know what other easy, healthy combination to make? Here's one idea that looks good and tastes awesome.

Saved

Ingredients

30 minutes

2 servings

to tasteSeasoning
1/2 packcouscous
Green peas
7medium Green beans, chopped
5medium Carrot, chopped
2medium Onions
1Garlic clove
3medium red pepper, blended or chopped
3 tbspn Veg oil
1 cupwarm water

Saved

Steps

30 minutes

1

Fry Oil and a little diced Onion in a pot
2

Add the blended pepper and garlic, allow to fry for a minute
3

Add seasonings to taste, chopped Green beans, carrot and peas
4

Add a little water and allow the veggies to cook for 5-8 minutes
5

Add a cup of warm water and allow to simmer
6

Gently Pour out the 1/2 pack couscous and sliced onions, mix gently and allow to cook slowly using a medium heat.
Be careful not to add too much water as it may soak the couscous
Do not use high heat to avoid burning
7

Enjoy hot