Potato bhajia
I tried my bhajia with turmeric powder
Cooking Instructions
- 1
Peel your potatoes, wash and slice them
- 2
Take the flour and mix with the other ingredients,add water and let the batter not to be too runny or too thick then add your sliced potatoes
- 3
Place your karai on medium heat add oil and once ready place your potatoes don't overcrowd and let them fry
- 4
Once ready serve warm
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