Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 3 cups all purpose flour; 1/2 cup corn flour; 2 cups thickened yoghurt; Pinch baking soda; 1/2 cup ghee; 2 cups sunflower oil; 3 cups sugar; 3 cups water; 5 strands saffron; 4 drops rose essence; 1/2 tsp powdered green cardamom; 1/2 tsp edible food colour

Ritu Bhatia @cook_13722665

palwal

Jalebi

Ritu Bhatia @cook_13722665

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Ingredients

3 cupsall purpose flour
1/2 cupcorn flour
2 cupsthickened yoghurt
Pinch baking soda
1/2 cupghee
2 cupssunflower oil
3 cupssugar
3 cupswater
5 strandssaffron
4 dropsrose essence
1/2 tsppowdered green cardamom
1/2 tspedible food colour

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Steps

1

Mix maida, corn flour and baking soda in a bowl. Now add ghee and orange food colour in the above mixture to make a thick batter add curd and water.Mix well.Keep it aside for 8 hrs to make the sugar syrup.Heat water in a pan ovet medium flame add sugar and mix until fully dissolved. Add saffron, cardamom powder and red rose essence. stir well
2

Now heat oil in a pan put on medium flame for deep frying. now fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth to make concentric circles Fry till jalebis are crispy and golden.
3

Soaked the jalebis in sugar sryup for 2-3mins that the sugar sryup is warm and not very hot. Now remove from the syrup and place on a tray lined with butter paper. Decorate with silver foil and serve the jalebi hot.