Fenugreek peas cream curry/ Methi malai mutter

Name: Fenugreek peas cream curry/ Methi malai mutter
Cuisine: Indian
Ingredients: 3 cups fenugreek leaves cleaned; 2 cups peas; 1 tsp cumin seeds; 1 pinch Asafoetida; 1 bay leaf; 1 tsp chilli, ginger, garlic paste; 1 bowl fresh milk cream; to taste Salt; 1 tsp sugar; As needed Oil; 2 chopped onion; 1/2 tsp garam Masala

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#resolutions

Reema's Cozy Kitchen @cook_13570852

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Ingredients

3 cupsfenugreek leaves cleaned
2 cupspeas
1 tsp cumin seeds
1 pinchAsafoetida
1bay leaf
1 tsp chilli, ginger, garlic paste
1 bowlfresh milk cream
to tasteSalt
1 tsp sugar
As neededOil
2chopped onion
1/2 tspgaram Masala

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Steps

1

First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
2

In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
3

Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
4

Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
5

Now lastly add cream and cook for 5 minutes..
6

Serve it hot with roti