Chicken in brine

Name: Chicken in brine
Yield: 6 servings
Cuisine: South African
Ingredients: 1 litre cold water; 1/2 cup salt; 1/2 cup brown sugar; bunch your favourite herbs; optional bunch of garlic/ginger etc; 1 kg raw chicken pieces

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

My colleague told me of this method of preparing chicken and now I'm HOOKED. Your chicken pieces are juicy, soft, you will not regret brining your chicken. This one I added rosemary and garlic

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

My colleague told me of this method of preparing chicken and now I'm HOOKED. Your chicken pieces are juicy, soft, you will not regret brining your chicken. This one I added rosemary and garlic

Saved

Ingredients

Overnight

6 servings

1 litrecold water
1/2 cupsalt
1/2 cupbrown sugar
bunchyour favourite herbs
optional bunch of garlic/ginger etc
1 kgraw chicken pieces

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Steps

Overnight

1

In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve
2

Add extra herbs and spices to your choice but this step is completely optional
3

Add chicken pieces and store overnight
4

Now they are ready to cook. I suggest crispy coated frying.