Monakaya kora/ Drumstick(Andhra style)

Name: Monakaya kora/ Drumstick(Andhra style)
Cuisine: Indian
Ingredients: 250 grams drumstick; 1 cup tuvar daal; 2 potatoes; 1 small carrot; 2 tomatoes; 1 lemon sized tamarind; 2 tablespoon chilli powder; 1 tablespoon dhaniya powder; 1 teaspoon turmeric; 1 teaspoon mustard; 1 teaspoon jeera/cumin seeds; 5-6 garlic pods; 10 curry leaves; 2 tablespoon oil; Handful coriander leaf; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#curry. Post 1

Harshitha Gurukumar @cook_14190807

Mysore

#curry. Post 1

Saved

Ingredients

250 gramsdrumstick
1 cuptuvar daal
2potatoes
1small carrot
2tomatoes
1lemon sized tamarind
2 tablespoonchilli powder
1 tablespoondhaniya powder
1 teaspoonturmeric
1 teaspoonmustard
1 teaspoonjeera/cumin seeds
5-6garlic pods
10curry leaves
2 tablespoonoil
Handfulcoriander leaf
to tasteSalt

Saved

Steps

1

Cook daal and keep it aside. Meanwhile cook drumstick, potatoes and carrot with little salt and turmeric. When drumstick is half cooked add diced tomatoes. Keep it aside.
2

Heat oil in a pan add mustard and jeera after mustard start popping add garlic and curry leaves.
3

After garlic become golden add cooked vegetables. Add chilli powder and dhaniya (coriander)powder. Cook for 5 mins.
4

Add cooked daal and add salt to taste. Cook until raw smell goes. Add chopped coriander leaf and serve with rice.