Sweet corn rava idlis

Name: Sweet corn rava idlis
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rava, suji); 1/2 cup fresh peas,peeled; 1 cup sour curd (dahi); 1 cup sweet corn kernels; 1 tsp black pepper powder; 1 tbsp fruit salt (Eno); 3/4 to 1/2 cup water; to taste Salt; 2 green chilli paste

Cook Veg @cook_14539026

I had a talk with some of my daughter's classmates' moms a few days back. We talked about the tiffin food the children liked to carry with them in the school. Every time, I prepared something new, I was sure to have some positive comments from my daughter. It was a pleasure listening to her. i had never tried Sweet Corn Rava Idli before as a tiffin food for my daughter. So I tried to give her and she had all praise for the snack. That in turn gave me satisfaction. And so here's the recipe for you my friends for your little ones.

Cook Veg @cook_14539026

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Ingredients

15 minutes

4-5 servings

1 cupsemolina (rava, suji)
1/2 cupfresh peas,peeled
1 cupsour curd (dahi)
1 cupsweet corn kernels
1 tspblack pepper powder
1 tbspfruit salt (Eno)
3/4 to 1/2 cupwater
to tasteSalt
2green chilli paste

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Steps

15 minutes

1

In a bowl, mix all the ingredients except the fruit salt. Mix the water as required. It should be of semi solid consistency.
2

Leave the mixture covered for 10 minutes. Meanwhile, on high flame place the steamer. Grease the moulds by oil simultaneously.
3

Now add the fruit salt and mix well. Fill the moulds of the steamer by adding approx. two tbsps of the batter. Sprinkle black pepper powder on the batter filled moulds.
4

Place the moulds in the steamer for 10 -12 minutes.When cooled, remove the sweet corn RAVA idlis from the moulds and transfer to a bowl. Serve with green chutney.