Boil your yam and set aside

Soak your egusi into little water

Add oil in a pot allow to get hot and add in your soaked egusi and allow to fry till it turn like scrambled egg

Add in your minch meat/cryfish and allow to simmer (you can add any meat or fish of your choice)

Add in your onion and pepper till cooked and add your seasonings

Add your ugu leaf and allow to simmer for 3mins..... And your stew is ready!