After Christmas breakfast

Name: After Christmas breakfast
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cooking spoons J Rice(frozen); 2 fingers plantains; 3 cooking spoons pre fried chips; 3 eggs; G. oil for frying; Mixed vegetables(cabbage, carrot, cucumber and onions); 3 tablespoons Mayonnaise; 1 teaspoon sugar; 2 tablespoons milk

HallieGeeCooks @HallieGeeCooks

Abuja

I had leftover jollof rice and vegetables so I decided to garnish with chips and egg. #abuja

HallieGeeCooks @HallieGeeCooks

Abuja

I had leftover jollof rice and vegetables so I decided to garnish with chips and egg. #abuja

Saved

Ingredients

30mins

2 servings

3cooking spoons J Rice(frozen)
2fingers plantains
3cooking spoons pre fried chips
3eggs
G.oil for frying
Mixed vegetables(cabbage, carrot, cucumber and onions)
3 tablespoonsMayonnaise
1 teaspoonsugar
2 tablespoonsmilk

Saved

Steps

30mins

1

Toss jollof rice in Microwave and 'Quick defrost' it.
2

Mix Mayonnaise with Liquid milk and sugar. Pour over cut vegetables and mix. Set aside
3

Heat up oil and fry chips
4

Peel and dice Plantain. Fry till golden.
5

Crack, beat, add salt to eggs and fry to make omelet.
6

Plate all nicely and enjoy.