Now, In deep bottom pan add milk boil them add lemon juice strain with strainer.Now in a plate take paneer mashed it till smooth check no bubble there now make all peda keep aside.

Take a deep bottom pan add milk reduced it till thick consistency add sugar saffron cook few seconds keep aside.

In a pan add water boil them add sugar make a chashni.pour all peda cook first 3 min on full flame 6 min on low flame now rasgulle is ready now strain all rasgulle with chasni dip into malai serve it after 1 hour.