Marinate paneer cubes with salt and turmeric powder and keep aside.

Heat a wok with some oil. Add onion paste and saute on low heat until the raw aroma disapear. Add ginger garlic paste and cook for a while. Add tomato chilli paste and all masala powder and saute on low heat till oil seperates from it. Add paner cubes and cook for 2-3 min add kaju paste and cooj for another 2 min. Add 1/2 cup of hot water and allow it to boil.

Garnish with coriander leaves and it is ready to be served.