Mangalore buns

Name: Mangalore buns
Cuisine: Indian
Ingredients: 3 riped banana; 1-2 tbsp sugar; 1/4 cup curd/dahi; 1 tsp cumin seeds /zeera; Pinch baking soda; 1/2 tsp Salt; 2 cup refined flour /maida; For deep frying Oil

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

This is one of the favourite breakfast recipe in south canara. And this puffed puris are served with either coconut chutney or veg saagu.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

This is one of the favourite breakfast recipe in south canara. And this puffed puris are served with either coconut chutney or veg saagu.

Saved

Ingredients

3riped banana
1-2 tbspsugar
1/4 cupcurd/dahi
1 tspcumin seeds /zeera
Pinchbaking soda
1/2 tspSalt
2 cuprefined flour /maida
For deep fryingOil

Saved

Steps

1

Firstly in a large mixing bowl take 2 ripened bananas (if u are having over ripened bananas it works great)
2

Add in 1 or 2 tbsp sugar depending on the sweetness of banana
3

Mash smooth with the help of fork.but do not blend banana in mixi
4

Now add curd, cumin seeds,baking soda and salt
5

Combine with the help of spoon.
6

Further add 2 cups maida and prepare dough
7

Knead for 5 mins or till dough turns smooth
8

Grease the dough with a tsp of oil and cover and rest in a warm place for 8hrs or overnight.
9

Next day knead the dough slightly and pinch a ball sized dough
10

Dust with some maida and roll slightly thick then poori
11

Further fry buns in hot oil
12

Fry till buns turn golden brown in colour both sides
13

Finally serve the banana buns with chutney or saagu, u can also have them plain