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My After Christmas 3 Cheese & Ham Salad to Share. 😉
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A picture of My After Christmas 3 Cheese & Ham Salad to Share. 😉.

My After Christmas 3 Cheese & Ham Salad to Share. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just what you need after all the naughty but nice eating Christmas puddings, mince pies, too much Turkey #Saladmixed

Just what you need after all the naughty but nice eating Christmas puddings, mince pies, too much Turkey #Saladmixed

Read more

My After Christmas 3 Cheese & Ham Salad to Share. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Just what you need after all the naughty but nice eating Christmas puddings, mince pies, too much Turkey #Saladmixed

Just what you need after all the naughty but nice eating Christmas puddings, mince pies, too much Turkey #Saladmixed

Read more
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Ingredients

no cooking
  1. 1 handfulSpinach
  2. 1 handfuliceberg crispy lettuce cut into strips
  3. 12small piccolo tomatoes whole
  4. 2 inchlong cucumber cut into strips
  5. 1Avacado sliced
  6. 1 tblswhite onion chopped
  7. 1 tblsred salad onion chopped
  8. 2 inchpiece of mature chedder cut into thin lengths
  9. 2 inchpiece of another flavoured cheese cut into thin lengths
  10. 1 tblsGoats cheese
  11. 2 tblssmoked ham cut into thin lengths
  12. Salt n pepper
  13. Some Crackers
  14. 1little squeeze cheese along the crackers
  15. 2 tblsmushed up Beetroot like a paste
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Steps

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  1. 1

    Cut all your ingredients and have s bowl to add the ingredients in. Arrange it

  2. 2

    When it's all in and to the kind of display you like add crackers around the bowl on a plate. Add salt n pepper. Then the mushy beetroot here and there on top

  3. 3

    . Arrange the crackers around on the plate and squirt some soft cheese all along the crackerd. Finish by adding the beetroot here and there on top.

    A picture of step 3 of My After Christmas 3 Cheese & Ham Salad to Share. 😉.
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Copied!

Maureen 😀
Maureen 😀 @Moe131
on December 29, 2018 22:35
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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