Sizzling Flower Butta

Name: Sizzling Flower Butta
Cuisine: Indian
Ingredients: 300 gms cauliflower; 3 tbsp curd; 1 tbsp roasted besan; 1 cup milk; to taste salt; 1 tbsp kasuri Methi; 1 tbsp butter; 1 tbsp olive oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 dry coriander and cumin seeds powder; 1 tsp fennel seeds powder; 1 tsp garam masala; 1 tbsp ginger chilli garlic paste; 1/2 tsp chaat masala; 1/2 tsp black salt

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

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Ingredients

300 gmscauliflower
3 tbspcurd
1 tbsproasted besan
1 cupmilk
to tastesalt
1 tbspkasuri Methi
1 tbspbutter
1 tbspolive oil
1/2 tspturmeric powder
1 tspred chilli powder
1dry coriander and cumin seeds powder
1 tspfennel seeds powder
1 tspgaram masala
1 tbspginger chilli garlic paste
1/2 tspchaat masala
1/2 tspblack salt

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Steps

1

Boil flower florets in milk and water.add salt and turmeric powder.
2

Marination:-Take a flower florets in a big bowl add olive oil curd besan red chilli powder Chaat masala black salt fennel seeds powder kasuri methi salt dry cumin coriander powder ginger chilli garlic paste garam masala.mix well and marinate for,2-3 hrs.
3

Now put sizzling Tray on mid flame. Take a butter for sizzle and add marination mixture. Sprinkle water and oil mixture sizzle.
4

Yummy delicious sizzling flower Butta is ready to serve. Serve with hot chilli sauce.Garnish with green garlic.