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Poha aalu cutlet
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A picture of Poha aalu cutlet.

Poha aalu cutlet

Jyoti Jain
Jyoti Jain @cook_12784453
Sonipat

Crispy and yummy

Crispy and yummy

Read more

Poha aalu cutlet

Jyoti Jain
Jyoti Jain @cook_12784453
Sonipat

Crispy and yummy

Crispy and yummy

Read more
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Ingredients

  1. 5-6boiled potatoes
  2. 50 gmsboiled peas
  3. 2-3green chillies
  4. 50 gmspoha
  5. 1 tspRed chilli powder
  6. to tasteSalt
  7. SomeCoriander leaves and powder
  8. 1 tsp Anardana
  9. For fryingOil
  10. 2 tspMaida or all purpose flour
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Steps

  1. 1

    Take boiled potatoes and peas mash them. Add all the spices and green chilli, coriander leaves.

  2. 2

    Take poha wash with water. Drain whole water. Add with potato mixture. Mix well. Make the round shape for cutlets

  3. 3

    Take a bowl put into all purpose flour and water mix well. Take one peice of cutlet dip in maida and water mixture.

  4. 4

    Take a kadhai put in oil. Preheat on flame. Take cutlet fry till brown. Serve with sauce.

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Copied!

Jyoti Jain
Jyoti Jain @cook_12784453
on December 30, 2018 15:54
Sonipat
I am a teacher but I love cooking very muchI like cook different variety of dish but time of shortage m not doing anything 🙄🙄😃
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