Steps
- 1
Firstly take a big round bowl insert ghee and fill with gajarpak and press it lightly.
- 2
Now take a plate pour a gajarpak as it is round shape and make border with mawa.
- 3
Garnish with cashew and rasgulla and gulabjamun cut into two pieces and adjust on cake.
- 4
Now sprinkle the green pista in mawa and almonds cut into two pieces and make a border touch with plate.
- 5
Yummy cake is ready to serve.
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