Firstly take a big round bowl insert ghee and fill with gajarpak and press it lightly.

Now take a plate pour a gajarpak as it is round shape and make border with mawa.

Garnish with cashew and rasgulla and gulabjamun cut into two pieces and adjust on cake.

Now sprinkle the green pista in mawa and almonds cut into two pieces and make a border touch with plate.

Yummy cake is ready to serve.