Chocolate avocado pudding

Name: Chocolate avocado pudding
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 large ripe avocado (about 1½ cups of the pulp); 1/4-1/3 cup honey, maple syrup or agave nectar); 1/4 – ⅓ cup cocoa powder or cacao powder; 1/2 tsp orange extract; 1 tsp orange zest or rind, grated; 1/4 cup milk (can be dairy, nut, soy or coconut milk); 1 small pinch of salt; 1 tsp chia seed powder; For topping:; chopped nuts or grated chocolate, fruits or whipped cream

Mayuris-Jikoni @cook_12421840

Mombasa

Chocolate avocado pudding

Mayuris-Jikoni @cook_12421840

Saved

Ingredients

4 servings

1large ripe avocado (about 1½ cups of the pulp)
1/4-1/3 cuphoney, maple syrup or agave nectar)
1/4– ⅓ cup cocoa powder or cacao powder
1/2 tsporange extract
1 tsporange zest or rind, grated
1/4 cupmilk (can be dairy, nut, soy or coconut milk)
1small pinch of salt
1 tspchia seed powder
For topping:
chopped nuts or grated chocolate, fruits or whipped cream

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Steps

1

Cut the avocado into half and scoop out the flesh into a food processor.
2

Add the rest of the ingredients.
3

Process the mixture till it is smooth. You may need to use a spatula to mix the avocado mixture to help it process well.
4

Scoop out the pudding into serving bowls or small glasses. Cover it with cling film.
5

Refrigerate the pudding for 30- 60 minutes or till its chilled.
6

Serve with a topping of your choice.
7

Tip: Adding chia seeds is for nutritional value. Can also add melted chocolate instead of cocoa powder. For a more sweeter pudding, add powdered sugar or more of honey, maple syrup or agave nectar.