Boil the meat and stockfish, season with onion, salt and maggi, boil till it is tender,Wash and cut the pomo then add it to the boiling meat and stockfish

Mix the blended egusi with half cup of water,bleach palm oil and pour in the egusi to fry

Fry for like ten minutes then pour in the meat stock add the blended crayfish and pepper also check if the taste is OK for you if not add salt and maggi stir and cover to Cook for some time

Wash and add the bitter leaf cover to Cook for 3 minutes stir and soup is ready Serve with semo