Plaintain and noddles frittata #abuja

Name: Plaintain and noddles frittata #abuja
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 2 ripe plaintains; 4 big eggs; 1 pack noddles; I Carrot diced; I teaspoon fresh Celery; I Onions thinly sliced; 1 tomatoes diced; I scotch bonnet pepper; I green bell pepper diced; 1 dash oregano; 2 tablespoon red wine (optional); 1 cup sausage chopped; to taste Knorr; Salt; Canola oil

Jessy foodlicious ( Abjmom) @cook_13850231

You know I love to do the unconventional😃💃 and I love keeping it simple and fast. I was thinking of a very simple breakfast for my family and this is what I came up with. It's filling and my family loved it.

Jessy foodlicious ( Abjmom) @cook_13850231

Saved

Ingredients

30minutes

2ripe plaintains
4big eggs
1 packnoddles
I Carrot diced
I teaspoon fresh Celery
I Onions thinly sliced
1tomatoes diced
I scotch bonnet pepper
I green bell pepper diced
1 dashoregano
2 tablespoonred wine (optional)
1 cupsausage chopped
to tasteKnorr
Salt
Canola oil

Saved

Steps

30minutes

1

Wash and slice the plaintain into desired shape and size, then deep fry until it's golden brown
2

Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your wine🍷. Don't forget to add salt and knorr to your taste. Allow to fry for five minutes
3

Boil your noodles and keep aside
4

Fry your chopped sausage for a few minutes and keep aside as well
5

Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
6

Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
7

It's ready to eat with