Prepare the masala paste.

Heat a pressure cooker put oil in it.

Add the chopped onion into it and when they become translucent then add all the masala paste along with turmeric powder, salt, chilli powder and cook for sometimes.

Then add the chopped tomato when it cooked completely then add other veggies along with the chana dal and cook for sometimes.

Then add little water and cover the lid of the pressure cooker and cook it till one whistle.

Open the lid and then add the fried fish head by breaking it into small pieces and mix it well and again cook it for 3-4 minute in low flame.

Switch off the flame and add some chopped coriander leaves into it.