A picture of Onion saurce.

Onion saurce

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Onion saurce

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

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Ingredients

20mins

2 servings

Saved

Steps

20mins

1

Fry the onions in hot oil.
2

Grind the scotch bonnet and tattase.
3

Add the grinded pepper and fry for about 5mins
4

Add small amount of water,curry thyme and maggi.
5

Add in the green pepper and let it steam for 3mins and enjoy with roasted fish or rice

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Cooksnaps

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Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

on December 31, 2018 21:46

Abuja

cooking is my dream and also cooking is all about being creative

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