Stuffed bati dal

Name: Stuffed bati dal
Yield: 2 persons
Cuisine: Indian
Ingredients: For bati:; Gram flour 3 cup; 11/2 cup All purpose flour; 4,5 Potatoes boiled; 1/2 spoon Jeera,hing,coriander powder,huldi; to taste Salt; 2 tbsp Oil; 1 tsp Eno

Anuradha @cook_13541301

#stuffed

Anuradha @cook_13541301

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Ingredients

2 persons

For bati:
Gramflour 3 cup
11/2 cupAll purpose flour
4,5 Potatoes boiled
1/2 spoonJeera,hing,coriander powder,huldi
to tasteSalt
2 tbspOil
1 tspEno

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Steps

1

First of all take a bowl add gram and normal flour...put into oil,eno, salt and water as required..make a semi soft dough..rest for 1 hour
2

Make a ball..Stuffed with potato bhurji.. place in preheat oven..for 10 to 20 minutes at 200 degree
3

For potato bhurji heat a pan...add oil then add jeera, hing,coriander powder, leaves,huldi,salt and mix well and cook for 5 minutes