Honey chilli cauliflower

Name: Honey chilli cauliflower
Cuisine: Indian
Ingredients: Cauliflower 2 cups florets; 3-4 tbsp Maida; 1 tbsp Cornflour; to taste Salt; 1 tsp Red chilli powder; 1 tsp Black pepper powder; 1 pinch Red food colour; Water as required; Oil for frying; 3 tbsp Tomato ketchup; 2 tbsp Honey; 1 tbsp White seasame seed

Preeti Verma @cook_14183361

Honey chilli cauliflower

Preeti Verma @cook_14183361

Saved

Ingredients

Cauliflower 2 cups florets
3-4 tbspMaida
1 tbspCornflour
to tasteSalt
1 tspRed chilli powder
1 tspBlack pepper powder
1 pinchRed food colour
Water as required
Oil for frying
3 tbspTomato ketchup
2 tbspHoney
1 tbspWhite seasame seed

Saved

Steps

1

In a pan add water and boil it add cauliflower and let it boil for 5-7 min
2

Strain and keep aside
3

In a bowl add maida, cornflour, salt red chilli, pepper, colour and a little water, mix it well and make a paste of flowing consistency
4

Add the cauliflower and coat it well
5

Deep dry the cauliflower till it become golden brown and keep aside
6

In another pan add 1 tsp of oil and heat it
7

Add ketchup and 2 tbsp of water.let it cook for a min
8

Add fried caulifower and gently toss it
9

At last add honey and toss it well.
10

Garnish with roasted seasame seeds and serve hot.
11

Heat the water and boil the cauliflower for 5-7 min
12

In a bowl add maida, cornflour, salt red chilli, pepper, colour and a little water, mix it well
13

Garnish with roasted seasame seeds. And serve hot.