Bread Cheese Cutlet

Name: Bread Cheese Cutlet
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 bread slices; 3 cubes Amul cheese; 1/2 cup sewai; 2-3 tbsp milk; 1/2 cup oil

Akum Raj Jamir @cook_9010520

Chennai

#2019
Bread Cheese Cutlet, Cheesy inside and Crispy from outside. Perfect snacks for fussy eaters.

Akum Raj Jamir @cook_9010520

Chennai

#2019
Bread Cheese Cutlet, Cheesy inside and Crispy from outside. Perfect snacks for fussy eaters.

Saved

Ingredients

15 mins

3 servings

4bread slices
3 cubesAmul cheese
1/2 cupsewai
2-3 tbspmilk
1/2 cupoil

Saved

Steps

15 mins

1

Take the bread slices and cut into small pieces and blend it in blender for few secs.
2

Add the milk to the blended bread and mix well to make soft dough like, it should not be very gooey.
3

Now take medium size portion of it and make ball, insert the cheese into it, pat and cover it over nicely and slightly flatten it.
4

Make your desired shape. Now coat it over the sewai
5

Heat oil in frying pan. Drop the Cutlet and deep fry the cutlet till golden of all sides.
6

Drain in an absorbent paper and serve with any sauce, dipping or serve as it is.