Steps
- 1
Cut sides of bread slices
- 2
Heat oil in a wok, add green chillies and allow it splatter.
- 3
Now add onion, capsicum and salt in it cook it till onion becomes brown.
- 4
Now add carrot turmeric powder, red chilli powder and crushed pepper in it and cook it well
- 5
Then add mashed potatoes and tomato sauce in it cook well then switch off the flame and allow it to cool down.
- 6
Now, dip bread in water and drain excess water from it.
- 7
Stuff potato mix in bread and shape it as per your choice.
- 8
Now roll bread bomb in semollina.
- 9
Mix all purpose flour with 1/4th cup water and dip bread bomb in it and again roll it in semollina.
- 10
Meanwhile, heat oil in a frying and deep fry bread bombs in it.
- 11
Your bread bomb is ready now.
- 12
Serve it with any sauce or chutney.
Similar Recipes
More Recipes
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Elizabeth
-

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Nikki Alicia
-

Winona
-

CoolJewel
-

jyoti sikka
-

Vera Aboi
-

fauxer
-

Bread toasted with Egg, Sausage, and Sardine
Okon Micheal
-

Valarie Muthoni
-

Vera Aboi
-

PUJA PANJA
-

shravani j
-

Breakfast Bread with dry fruits and tutty fruity
Sabrina Yasmin
-

Meenah's Cuisine









Comments