Khoya stuffed delights
Steps
- 1
Boil and mash the bananas.Add besan, salt, Turmeric powder, chopped coriander leaves.Mix it well.
- 2
Take khoya in another bowl and add Turmeric mix it well so that would be smooth.
- 3
Now,make small balls of khoya and stuff raisins inside.Now,make the banana mixture balls and stuff the khoya ball inside the banana balls.
- 4
Make all the balls like this.
- 5
Now,heat the oil and deep fry all the balls till it turns golden brown.
- 6
Take it out and keep aside.
- 7
Now,in a bowl boil water.and sliced onions, cashew nuts, almonds, Cinnamon,cardomom, cloves, sliced tomatoes....after 10 minutes off the flame and make the fine paste of this mixture.
- 8
Heat the oil in kadahi.add bay leaf.add onion mixture paste and ginger garlic paste.
- 9
After 5 minutes,add coriander powder, Turmeric powder salt...stir it well and fry untill the aroma of the spices comes out.add water.let it boil for 5 minutes.
- 10
Add banana balls before serving in gravy.
- 11
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