Bread Kalakand

Name: Bread Kalakand
Cuisine: Indian
Ingredients: 4 White Bread; 200 gm Paneer; 1/2 cup or as per your taste Condensed milk; 1 tbsp Strawberry Crush; 1 tbsp Mango natural syrup; 8-10 crush Pista; 1 tspn Cardamom powder; 1 tbspn Milk powder; Green colour - little bit; 1 tbsp Roasted kaju pieces; Golden and silver balls- for decoration; 2 tbsp Milk

Rita Naru @cook_8103040

New Delhi

#2019

Rita Naru @cook_8103040

Saved

Ingredients

half and hour

4White Bread
200 gmPaneer
1/2 cup or as per your tasteCondensed milk
1 tbspStrawberry Crush
1 tbspMango natural syrup
8-10 crushPista
1 tspnCardamom powder
1 tbspnMilk powder
Green colour - little bit
1 tbspRoasted kaju pieces
Golden and silver balls- for decoration
2 tbspMilk

Saved

Steps

half and hour

1

Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts.
2

Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee.
3

Repeat the process add mango natural syrup.
4

Repeat the process without and flavour..
5

Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready.