Bread idli

Name: Bread idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices bread; 1/4 cup beaten curd; 2 boiled potatoes; 1 onion finely chopped; 1/4 spoon salt; 1/4 spoon garam masala; 2 spoon refined oil; 1/8 spoon mustard seeds; 1 spoon coriander leaves

Rimjhim Agarwal @cook_12524282

#2019

Rimjhim Agarwal @cook_12524282

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Ingredients

20 minutes

4 servings

4 slicesbread
1/4 cupbeaten curd
2boiled potatoes
1onion finely chopped
1/4 spoonsalt
1/4 spoongaram masala
2 spoonrefined oil
1/8 spoonmustard seeds
1 spooncoriander leaves

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Steps

20 minutes

1

Peel and mashed potatoes
2

Mix salt,garam masala and onions
3

Make small round cutlets
4

Cook from both sides by applying oil on hot pan
5

Dip each bread slice in curd and cover cutlets with it.
6

Cover with a lid and cook on low flame for 2 minutes
7

Heat 1 spoon and add mustard seeds
8

Let it crackle
9

Takeout bread idli on a plate and garnish with sauce,coriander leaves, oil and mustard seeds
10

Serve hot.