Insalata al Forno(a light Italian Starter served with toasted bread)

Name: Insalata al Forno(a light Italian Starter served with toasted bread)
Cuisine: Indian
Ingredients: 4 bread pieces cut into roundels; 1 1/2 cups finally chopped roasted eggplant; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1/4 cup finally chopped onions; 1/2 cup chopped paneer cubes; 1/4 cup finally chopped red bell peppers; 1 tbsp chopped fresh green chilli; 1 tbsp fresh basil leaves; 1 tbsp chopped fresh parsley; 1 tbsp cheese spread; 1 tbsp tomato ketchup; 1/2 tsp chilli flakes; 1/2 tsp salt; 2 tbsp grated cheese for garnish

Anu Kamra @cook_9786578

#2019

Anu Kamra @cook_9786578

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Ingredients

4bread pieces cut into roundels
1 1/2 cupsfinally chopped roasted eggplant
1 tbsplemon juice
2 tbspextra virgin olive oil
1/4 cupfinally chopped onions
1/2 cupchopped paneer cubes
1/4 cupfinally chopped red bell peppers
1 tbspchopped fresh green chilli
1 tbspfresh basil leaves
1 tbspchopped fresh parsley
1 tbspcheese spread
1 tbsptomato ketchup
1/2 tsp chilli flakes
1/2 tspsalt
2 tbspgrated cheese for garnish

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Steps

1

Firstly we have roast eggplant on medium to low flame till it’s cooked and peel the skin and keep aside.
2

Now bread pieces which r cut into roundels with the help of a lid of a jar roasted on tawa till it turns crunchy and crusty.
3

Take olive oil in a bowl and in it added lemon juice.
4

Add 1 tbsp tomato ketchup and some cheese spread and mix all these things well.
5

Now add roasted eggplant, green chilli, chopped bell peppers, onions and paneer cubes in the bowl.
6

Now add fresh basil leaves, parsley and chilli flakes with salt.Now it’s ready to be served on a roasted bread roundels by garnish with grated cheese.