Cut sides of bread and roll with rolling pin

Put in tart mould and bake for 5 minutes on 160°.

Heat oil in a pan and add mustard seeds and both pulses.

Add onion and ginger and saute for 2 minutes.

Add tomato and cook for 3-4 minutes.

Add other ingredients except cheese and cook until it thickens.

Take out bread from tart mould and grate cheese over it.

Put tomato mixture and serve hot.