Stuffed cabbage roll

Name: Stuffed cabbage roll
Cuisine: Indian
Ingredients: 6-7 leaves cabbage; 2 boiled potatoes; 50 gms paneer; 1/2 cup boiled peas; 1 green chilli; leaves Some Coriander; to taste Salt; 1 tsp chaat masala; 1 tsp black pepper; 1 tsp roasted cumin powder

Neha Bhargava @cook_14429722

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#stuffed
#post 3

Neha Bhargava @cook_14429722

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Ingredients

6-7 leavescabbage
2boiled potatoes
50 gmspaneer
1/2 cupboiled peas
1green chilli
leavesSome Coriander
to taste Salt
1 tspchaat masala
1 tspblack pepper
1 tsproasted cumin powder

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Steps

1

Firstly wash the cabbage. Take a microwave safe dish.Steam cabbage and peas in 3 cups water and cover with a cling foil.Microwave at 100%power for 5-6 minutes.
2

Drain out water. Allow to stand for five minutes. Remove the cling foil and separate 7 large outer leaves of the cabbage.
3

Put washed potatoes in a microwave polly bag and microwave at 100%power for 8-9 minutes.
4

Mix all ingredients of filling and microwave at 100%power for 4-5 minutes.cool it.
5

Fill into the blanched cabbage leaves & wrap into rolls.
6

Brush the little butter and covered with cling foil. Microwave at 100% power for 7 minutes.
7

Serve with crispy salad and dips/ chutney.