Boil the sweet potato, allow it to cool then dice.

Heat your oil, dip the potato in egg and deep fry until browned.

In a pan, add your beep (chicken) to perboil, pour the broth aside and dice the meat, add the meat and the diced veggies into the pan and fry lightly, then add the broth and cook on low heat. then add your spices nd salt to taste

Thicken with corn starch and serve hot😎