Pigeon peas and peas pattice

Name: Pigeon peas and peas pattice
Cuisine: Indian
Ingredients: 150 grams pigeon peas (crushed); 100 gms Green peas (crushed); 1 tbsp desicated coconut; 2 tsp ginger chilli garlic paste; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1/4 asafoetida/hing; 1 tbs sugar; To taste salt; 1/2 lemon juice; 1/2 cup coriander leaves (finely chopped); 1/4 cup green garlic(finely chopped); 1 tbs raisins; 1 tbs cashewnut (chopped); 2 tbsp sev; 1 tsp oil; For frying Oil to fry; For Upper layer; 4 big potatoes (boiled and mashed properly); 2 tbsp cornflour; To taste salt

Sonal Modi @cook_1974

#winter

Sonal Modi @cook_1974

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Ingredients

150 gramspigeon peas (crushed)
100 gmsGreen peas (crushed)
1 tbspdesicated coconut
2 tspginger chilli garlic paste
1/2 tspcumin seeds
1/2 tspgaram masala
1/4asafoetida/hing
1 tbssugar
To tastesalt
1/2lemon juice
1/2 cupcoriander leaves (finely chopped)
1/4 cupgreen garlic(finely chopped)
1 tbsraisins
1 tbscashewnut (chopped)
2 tbspsev
1 tspoil
For frying Oil to fry
For Upper layer
4big potatoes (boiled and mashed properly)
2 tbspcornflour
To tastesalt

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Steps

1

Heat 1tsp oil in pan add pigeon peas and peas saute for 20 minutes at medium to low flame, let it cool completely then add remaining ingredients and mix well. Make small balls.
For upper layer mix potatoes, cornflour and salt and form dough make little big ball then stuffing.Now roll potatoes dough ball and flatten it. Place stuffing ball bring the edges toward the center and gently seal the edges. Now heat oil and fry 5-7 Pattice at a time. Serve with coriander mint chutney