Spaghetti Sauce with Meatballs

Name: Spaghetti Sauce with Meatballs
Total time: 7200 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg Ground beef; 5 Garlic cloves finely minced(2 for the sauce); 1 cup Fresh bread crumbs; 1 tbsp. Ground ginger; 1 tbsp Beef masala; 1 tbsp Tandoori; 1 tsp dried chillies(optional); 1 large Onion finely chopped; handful Fresh Coriander; to taste Salt; 2 eggs, beaten; 1 large Onion; 3 large tomatoes; 100 ml tomato paste; 2 Garlic cloves; 1 tbsp Ginger; 5 tbsp Choma Sauce (optional); 1 tsp Sugar; 1/2 tsp Black pepper; Vegetable oil

Ivy @mimiwanji

Nairobi

Growing up I wasn't a foodie and my mum used to try and make my meals interesting. I used to love spaghetti (like who doesn't) or rather found them fun to play with...kids! I grew so fond of the dish that she must have cooked it at least twice in a week. Present day, I tweaked the recipe a bit and now my husband can't seem to have enough. Yum!

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Ingredients

2hrs

6 servings

Meat balls
1 kgGround beef
5Garlic cloves finely minced(2 for the sauce)
1 cupFresh bread crumbs
1 tbsp.Ground ginger
1 tbspBeef masala
1 tbspTandoori
1 tspdried chillies(optional)
1large Onion finely chopped
handfulFresh Coriander
to tasteSalt
2eggs, beaten
Sauce
1large Onion
3large tomatoes
100 mltomato paste
2Garlic cloves
1 tbspGinger
5 tbspChoma Sauce (optional)
1 tspSugar
1/2 tspBlack pepper
Vegetable oil

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Steps

2hrs

1

In a bowl mix all ingredients as well as the beaten eggs. Form into 20 balls or depending on the desired size using your palm.
2

Add oil to a skillet and shallow fry the meatballs occasionally turning to ensure the ball cook evenly. Place aside and start on the sauce.
3

In a big sauces pan, saute onions and the ginger/garlic paste in oil. Fry till golden. Add blended tomatoes and salt and it simmer for a while add the rest of the ingredients. Reduce heat and let it simmer for 40mins stirring occasionally.
4

Last add the meatballs and let it simmer for another 30 mins. Voila