Beef stew #mymothersrecipe #authormarathon

Name: Beef stew #mymothersrecipe #authormarathon
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg beef; 1 large onion; 3 tomatoes; Tsp garlic and ginger paste; 1/2 a capsicum (red); 1/2 tsp salt; 2 tbspns cooking oil; 1 tsp beef masala; 1 tsp royco; 1 cup water

Christabel Bityenyi @cook_13937130

Kakamega

Brown ugali goes very well with beef stew and wouldn't miss to try it out at my own house since I always eat this dish back in the village(my mums way of welcoming me home) . Hope you'll love it as much as I do.

Christabel Bityenyi @cook_13937130

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Ingredients

3 servings

1/2 kgbeef
1large onion
3tomatoes
Tspgarlic and ginger paste
1/2a capsicum (red)
1/2 tspsalt
2tbspns cooking oil
1 tspbeef masala
1 tsproyco
1 cupwater

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Steps

1

Cut your beef into cubes, place in a sufuria with 1/2 a cup of water and let it boil until all the water dries up then put in the ginger garlic paste.
2

Add cooking oil, fry for a minute then put in your diced onions.
3

Fry until the onions turn golden
4

Add in Salt and your diced tomatoes.
5

Fry the tomatoes until they are tender
6

Add in beef masala, royco and the red capsicum
7

Pour in 1/2 a cup of water for soup and let it simmer.
8

Your stew is ready, serve with your desired traditional vegetables and brown ugali. Enjoy😋😋