Borscht

Name: Borscht
Cuisine: American
Ingredients: 5 large raw beet root washed and peeled; 1 quart water; 1/2 teaspoon kosher salt; 1/4 cup lemon juice; 2 tablespoons palm sugar; 2 cup sliced canned beet root cooked; 8 ounces sour cream; 2 teaspoon dill weed optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

An old dish that is delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

An old dish that is delicious

Saved

Ingredients

5large raw beet root washed and peeled
1 quartwater
1/2 teaspoonkosher salt
1/4 cuplemon juice
2 tablespoonspalm sugar
2 cupsliced canned beet root cooked
8 ouncessour cream
2 teaspoondill weed optional

Saved

Steps

1

Slice and boil the 5 raw roots. Add the raw beets to the water and boil. Add salt and lemon juice. Cook till the Beets are very cooked through. Whisk well.
2

Slice the canned beets. Add to the pot.
3

Add the sour cream, whisk, and chill. Serve I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 03, 2019 18:54

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....