My ogbono soup

Name: My ogbono soup
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1/2 cup ogbono (grinded); 2 Tablespoon crayfish; 2 cooking spoon of Palm oil; 1/2 cup spinach Leaves; 1/2 cup stock fish; 4 pieces cooked chicken; 1/4 cup grinded tattasai and onion paste; 1/2 cup meat stock

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Ingredients

40(mins)

4 people

1/2 cupogbono (grinded)
2 Tablespooncrayfish
2cooking spoon of Palm oil
1/2 cupspinach Leaves
1/2 cupstock fish
4 piecescooked chicken
1/4 cupgrinded tattasai and onion paste
1/2 cupmeat stock

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Steps

40(mins)

1

Wash and cut spinach
2

Cook fish add seasoning, throw away first water n rinse
3

Blanched palm oil add tattasai paste and fry for 5 mins
4

Add stock, d semi cooked fish,for 5 mins,
5

Remove n keep aside
6

Add ogbono and stir, allow to simmer till its draww
7

Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8

Serve with semo